Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. (Q42971859)
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scientific article published on December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. |
scientific article published on December 2010 |
Statements
Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs (English)
X Y Ma
Z Y Jiang
Y C Lin
1 December 2010
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