Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae. (Q42972009)
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scientific article published on July 2010
Language | Label | Description | Also known as |
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English | Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae. |
scientific article published on July 2010 |
Statements
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae (English)
Sara Landolfo
Giacomo Zara
Severino Zara
Marilena Budroni