Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects. (Q42976228)
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scientific article published on August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects. |
scientific article published on August 2010 |
Statements
Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects (English)
Masashi Morifuji
Mihoko Ishizaka
Seigo Baba
Kumiko Fukuda
Hitoshi Matsumoto
Minoru Kanegae
Mitsuru Higuchi
1 August 2010