New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay. (Q42978730)
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scientific article published on August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay. |
scientific article published on August 2010 |
Statements
New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay (English)
Show-Yih Liou
Hsi-Chin Wu
Fuu-Jen Tsai
Chang-Hai Tsai
Chih-Yang Huang
Yen-Lin Chang
1 August 2010