Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules (Q43000052)
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scientific article published in December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules |
scientific article published in December 2010 |
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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules (English)
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Michael Kundi
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Armen Nersesyan
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Siegfried Knasmüller
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Franziska Ferk
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Christine Hoelzl
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Christophe Cavin
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Leonilla Elbling
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Nina Kager
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Veronika Ehrlich
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Benoît Schilter
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Wolfgang Huber
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Aurélien Desmarchelier
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Maricel Marin-Kuan
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Thierry Delatour
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Clotilde Verguet
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Claudine Bezençon
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Amélie Besson
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Dominik Grathwohl
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Tatjana Simic
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1 December 2010
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