Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. (Q43005086)
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scientific article published in May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. |
scientific article published in May 2010 |
Statements
Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins (English)
Elena Martin-Bautista
Juristo Fonolla
Miguel Quesada
Antonio Poyatos
Eduardo Lopez-Huertas