Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells (Q43011589)
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scientific article published in December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells |
scientific article published in December 2010 |
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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells (English)
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Susana Manzano
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Gary Williamson
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1 December 2010
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