Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats (Q43011605)
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scientific article published in August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats |
scientific article published in August 2010 |
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Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats (English)
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Huynh N D Bao
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Kazufumi Osako
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Toshiaki Ohshima
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1 August 2010
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90
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10
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1634-1641
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Identifiers
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