Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties. (Q43011608)
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scientific article published in August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties. |
scientific article published in August 2010 |
Statements
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties (English)
Evelina A Tibäck
Ulf S O Svanberg
Marie A G Alminger