Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts (Q43013205)
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scientific article published in July 2010
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English | Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts |
scientific article published in July 2010 |
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Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts (English)
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Mendel Friedman
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In-Seon Lee
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Suk-Hyun Choi
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Sang-Hwa Lee
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Hyun-Jeong Kim
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Nobuyuki Kozukue
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Carol E Levin
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1 July 2010
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58
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13
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7547-7556
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