Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area (Q43019924)
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scientific article published on 29 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area |
scientific article published on 29 March 2006 |
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Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area (English)
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Salvatore Coppola
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Rosamaria Andolfi
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Giancarlo Moschetti
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29 March 2006
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73
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3
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264-272
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