Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems (Q43021560)

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scientific article published in June 2010
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Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems
scientific article published in June 2010

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    Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems (English)
    Jacobo Iglesias
    Manuel Pazos
    Salomé Lois
    Isabel Medina
    1 June 2010
    7423-7431

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