Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese. (Q43024583)
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scientific article published on 27 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese. |
scientific article published on 27 March 2008 |
Statements
Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese (English)
Salvatore Coppola