Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts (Q43024927)
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scientific article published in May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts |
scientific article published in May 2010 |
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Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts (English)
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I M Pérez-Díaz
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R F McFeeters
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1 May 2010
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75
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4
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M204-8
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Identifiers
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