Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content (Q43024947)
Jump to navigation
Jump to search
scientific article published in May 2010
Language | Label | Description | Also known as |
---|---|---|---|
English | Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content |
scientific article published in May 2010 |
Statements
1 reference
Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content (English)
1 reference
1 reference
S Akkarachaneeyakorn
1 reference
J C Laguerre
1 reference
J Tattiyakul
1 reference
B Neugnot
1 reference
P Boivin
1 reference
I Birlouez-Aragon
1 reference
1 May 2010
1 reference
1 reference
75
1 reference
4
1 reference
E201-7
1 reference
Identifiers
1 reference
1 reference