Important amino acid properties for enhanced thermostability from mesophilic to thermophilic proteins (Q43027027)

12 November 2017

Important amino acid properties for enhanced thermostability from mesophilic to thermophilic proteins (English)

1 reference

12 November 2017

Gromiha MM

1

1 reference

PubMed ID

10584295

12 November 2017

Oobatake M

series ordinal

2

1 reference

PubMed ID

10584295

12 November 2017

Sarai A

series ordinal

3

1 reference

12 November 2017

1 November 1999

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12 November 2017

Biophysical Chemistry

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12 November 2017

82

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12 November 2017

1

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12 November 2017

51-67

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Dominant forces in protein folding

12 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Hydrogen bonding, hydrophobicity, packing, and protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Forces contributing to the conformational stability of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Thermal stability and protein structure

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Hydration and heat stability effects on protein unfolding

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

A new way of enhancing the thermostability of proteases

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Engineering protein thermal stability. Sequence statistics point to residue substitutions in alpha-helices.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Analysis and modulation of protein stability

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Analysis of protein conformational characteristics related to thermostability

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Protein thermal stability: hydrogen bonds or internal packing?

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Protein thermal stability, hydrogen bonds, and ion pairs

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Role of structural and sequence information in the prediction of protein stability changes: comparison between buried and partially buried mutations

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Relationship between amino acid properties and protein stability: buried mutations

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Engineering thermostability: lessons from thermophilic proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

The Protein Data Bank: a computer-based archival file for macromolecular structures

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Dictionary of protein secondary structure: pattern recognition of hydrogen-bonded and geometrical features

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

The spatial distribution of physical, chemical, energetic and conformational properties of amino acid residues in globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Analysis of amino acid indices and mutation matrices for sequence comparison and structure prediction of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Prediction of the activity and stability effects of site-directed mutagenesis on a protein core

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Influence of medium and long range interactions in different structural classes of globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Protein secondary structure prediction in different structural classes.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Importance of long-range interactions in protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Importance of long-range interactions in (alpha/beta)8 barrel fold

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Hydrophobic characteristics of folded proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Amino acid properties and side-chain orientation in proteins: A cross correlation approach

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

The characterization of amino acid sequences in proteins by statistical methods

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Hydrophobic moments and protein structure

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

An analysis of non-bonded energy of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Packing of α-helices: Geometrical constraints and contact areas

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

The nature of the accessible and buried surfaces in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Hydrophobicity of amino acid residues in globular proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Hydrophobic character of amino acid residues in globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

Prediction of transmembrane helices from hydrophobic characteristics of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2899%2900103-9

7 January 2021

10.1016/S0301-4622(99)00103-9

Identifiers

DOI

1 reference

12 November 2017

1 reference

PubMed ID

10584295