Factors enhancing protein thermostability (Q43027455)

12 November 2017

title

Factors enhancing protein thermostability (English)

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12 November 2017

3

Nussinov R

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12 November 2017

Kumar S

1

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12 November 2017

Tsai CJ

series ordinal

2

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12 November 2017

publication date

1 March 2000

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Protein Engineering Design and Selection

12 November 2017

published in

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12 November 2017

volume

13

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12 November 2017

issue

3

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12 November 2017

page(s)

179-191

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The Protein Data Bank: a computer-based archival file for macromolecular structures

12 November 2017

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The crystal structure of citrate synthase from the hyperthermophilic archaeon pyrococcus furiosus at 1.9 A resolution,

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution: structural characterization of proline-substitution sites for protein thermostabilization

21 January 2018

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Structure of a ternary complex of an allosteric lactate dehydrogenase from Bacillus stearothermophilus at 2.5 A resolution

21 January 2018

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Electrostatic contributions to the stability of hyperthermophilic proteins.

21 January 2018

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The structure of Pyrococcus furiosus glutamate dehydrogenase reveals a key role for ion-pair networks in maintaining enzyme stability at extreme temperatures

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/PROTEIN/13.3.179

1 reference

12 November 2017

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