Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase (Q43029566)

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scientific article published in December 2001
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Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase
scientific article published in December 2001

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    Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase (English)

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