Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture (Q43030479)
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scientific article published in June 2002
Language | Label | Description | Also known as |
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English | Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture |
scientific article published in June 2002 |
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Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture (English)
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Lactococcus lactis
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Sonia Garde
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Javier Tomillo
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Pilar Gaya
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Margarita Medina
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Manuel Nuñez
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1 June 2002
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50
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12
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3479-3485
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Identifiers
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