Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection (Q43040106)
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scientific article published in January 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection |
scientific article published in January 1996 |
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Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection (English)
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Bovee-Oudenhoven I
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Termont D
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Dekker R
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Van der Meer R
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