Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection (Q43040106)
Jump to navigation
Jump to search
scientific article published in January 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection |
scientific article published in January 1996 |
Statements
1 reference
Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection (English)
1 reference
Bovee-Oudenhoven I
1 reference
Termont D
1 reference
Dekker R
1 reference
Van der Meer R
1 reference
1 January 1996
1 reference
1 reference
38
1 reference
59-65
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference