Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet (Q43042654)

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scientific article published on 4 June 2010
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Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet
scientific article published on 4 June 2010

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    Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet (English)

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