Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages (Q43046604)
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scientific article published in July 2010
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English | Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages |
scientific article published in July 2010 |
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Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages (English)
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Kseniya Dryahina
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Alicia Olivares
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José Luis Navarro
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Mónica Flores
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David Smith
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Patrik Spanel
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1 July 2010
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82
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13
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5819-5829
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