Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree (Q43054751)
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scientific article published in May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree |
scientific article published in May 2010 |
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Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree (English)
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Tony Jin
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Howard Zhang
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Glenn Boyd
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1 May 2010
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73
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5
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812-818
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