Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. (Q43057146)
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scientific article published in January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. |
scientific article published in January 2010 |
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Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. (English)
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D W Jung
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J H Hong
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K O Kim
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1 January 2010
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75
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1
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S36-42
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