Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. (Q43057162)
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scientific article published in January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. |
scientific article published in January 2010 |
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Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. (English)
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Vijay K Juneja
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Cheng-an Hwang
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1 January 2010
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75
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1
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M1-6
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