Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods (Q43057223)
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scientific article published in November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods |
scientific article published in November 2009 |
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Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods (English)
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Christopher P F Marinangeli
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Amira N Kassis
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1 November 2009
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Identifiers
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