Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). (Q43070201)
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scientific article published in June 2010
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English | Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). |
scientific article published in June 2010 |
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Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). (English)
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Zindi Kamffer
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Keren A Bindon
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Anita Oberholster
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1 June 2010
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58
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11
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6578-6586
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