Short-term oral exposure to white wine transiently lowers serum free fatty acids (Q43075862)
Jump to navigation
Jump to search
scientific article published on 11 May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Short-term oral exposure to white wine transiently lowers serum free fatty acids |
scientific article published on 11 May 2010 |
Statements
1 reference
Short-term oral exposure to white wine transiently lowers serum free fatty acids (English)
1 reference
1 reference
Cees de Graaf
1 reference
Michel M Joosten
1 reference
Annemarie Rietman
1 reference
Henk F J Hendriks
1 reference
11 May 2010
1 reference
1 reference
55
1 reference
1
1 reference
124-129
1 reference
Identifiers
1 reference
1 reference