Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro (Q43077437)
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scientific article published on 11 May 2010
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English | Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro |
scientific article published on 11 May 2010 |
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Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro (English)
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Elisabeth Maier
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Katharina Kurz
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Marcel Jenny
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Harald Schennach
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Florian Ueberall
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Dietmar Fuchs
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11 May 2010
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Identifiers
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