Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation (Q43085958)

13 November 2017

title

Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation (English)

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13 November 2017

9

Wolfgang Langhans

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13 November 2017

Florentine M Hilty

1

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13 November 2017

Myrtha Arnold

2

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13 November 2017

Monika Hilbe

3

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13 November 2017

Alexandra Teleki

4

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13 November 2017

Jesper T N Knijnenburg

5

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13 November 2017

Felix Ehrensperger

6

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13 November 2017

Richard F Hurrell

7

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13 November 2017

Sotiris E Pratsinis

8

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13 November 2017

Michael B Zimmermann

10

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13 November 2017

language of work or name

English

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publication date

25 April 2010

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13 November 2017

number of pages

7

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inferred from page(s)

published in

Nature Nanotechnology

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13 November 2017

volume

5

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13 November 2017

issue

5

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13 November 2017

page(s)

374-380

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https://scigraph.springernature.com/pub.10.1038/nnano.2010.79

13 November 2017

exact match

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cites work

A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification

1 reference

https://api.crossref.org/works/10.1038%2FNNANO.2010.79

Nanoparticle uptake by the rat gastrointestinal mucosa: quantitation and particle size dependency

21 January 2018

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https://api.crossref.org/works/10.1038%2FNNANO.2010.79

Zinc absorption in adult humans: the effect of iron fortification

21 January 2018

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12 December 2020

Biological estimation of available iron using chicks or rats

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12 December 2020

How to ensure adequate iron absorption from iron-fortified food

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12 December 2020

Site of iron absorption in man

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Nutritional iron deficiency

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Collaborative study of the rat hemoglobin repletion test for bioavailability of iron

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Microcytic anaemia mice have a mutation in Nramp2, a candidate iron transporter gene

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12 December 2020

Recent advances in the understanding of uptake of microparticulates across the gastrointestinal lymphatics

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12 December 2020

Copper Oxide Nanoparticles Are Highly Toxic: A Comparison between Metal Oxide Nanoparticles and Carbon Nanotubes

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12 December 2020

Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in southeast Asia

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12 December 2020

Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications.

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12 December 2020

Persorption of metallic iron particles

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12 December 2020

Relation between the Redox State of Iron-Based Nanoparticles and Their Cytotoxicity towardEscherichia coli

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12 December 2020

Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA

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12 December 2020

Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticles

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12 December 2020

Gastrointestinal persorption and tissue distribution of differently sized colloidal gold nanoparticles

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12 December 2020

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

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Acute toxicity and biodistribution of different sized titanium dioxide particles in mice after oral administration.

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Minimal cross-sensitivity to humidity during ethanol detection by SnO2-TiO2 solid solutions.

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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Fortification: overcoming technical and practical barriers

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12 December 2020

A refined method for sequential blood sampling by tail incision in rats.

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12 December 2020

Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour

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12 December 2020

Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area

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12 December 2020

Cellular iron transport

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12 December 2020

Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children

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12 December 2020

Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability

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12 December 2020

Effect of particle size on the biological availability of reduced iron

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12 December 2020

Nanoparticle synthesis at high production rates by flame spray pyrolysis

1 reference

https://api.crossref.org/works/10.1038%2FNNANO.2010.79

7 January 2021

Critical thermodynamic evaluation and optimization of the Fe–Mg–O system

1 reference

https://api.crossref.org/works/10.1038%2FNNANO.2010.79

7 January 2021

Criteria for Flame-Spray Synthesis of Hollow, Shell-Like, or Inhomogeneous Oxides

1 reference

https://api.crossref.org/works/10.1038%2FNNANO.2010.79

7 January 2021

https://api.crossref.org/works/10.1038%2FNNANO.2010.79

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7 January 2021

https://api.crossref.org/works/10.1038%2FNNANO.2010.79

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7 January 2021

Identifiers

DOI

10.1038/NNANO.2010.79

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Dimensions Publication ID

13 November 2017

1038077592

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