Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA. (Q43086969)
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scientific article published on 22 May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA. |
scientific article published on 22 May 2009 |
Statements
Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA (English)
Mikel García-Iñiguez de Ciriano
Cecilia García-Herreros
Eduardo Larequi
Idoia Valencia