Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds (Q43087024)
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scientific article published on 21 June 2009
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English | Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds |
scientific article published on 21 June 2009 |
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Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds (English)
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I López-López
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S Bastida
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C Ruiz-Capillas
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M T Larrea
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F Sánchez-Muniz
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S Cofrades
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F Jiménez-Colmenero
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21 June 2009
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83
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3
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492-498
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