Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres (Q43088665)
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scientific article published in May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres |
scientific article published in May 2010 |
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Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres (English)
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J I Garabal
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P Rodríguez-Alonso
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D Franco
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J A Centeno
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1 May 2010
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93
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5
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1868-1881
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Identifiers
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