Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae (Q43093813)
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scientific article published on 10 March 2010
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English | Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae |
scientific article published on 10 March 2010 |
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Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae (English)
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Elizabeth Casey
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Miroslav Sedlak
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Nancy W Y Ho
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Nathan S Mosier
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10 March 2010
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10
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4
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385-393
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