Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. (Q43103672)

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30 January 2020

title

Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress (English)

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30 January 2020

2

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30 January 2020

Carlos Sanz

6

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30 January 2020

Jose J. Sanchez Serrano

8

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30 January 2020

Maite Sanmartin

9

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30 January 2020

author name string

Teresa Domínguez

1

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30 January 2020

Joyce C Pennycooke

3

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30 January 2020

Pedro Jiménez

4

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30 January 2020

José Manuel Martínez-Rivas

5

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30 January 2020

Eric J Stockinger

7

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language of work or name

English

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publication date

9 April 2010

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30 January 2020

number of pages

11

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inferred from page(s)

published in

Plant Physiology

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30 January 2020

volume

153

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issue

2

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30 January 2020

page(s)

655-665

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Creative Commons Attribution 4.0 International

30 January 2020

copyright license

start time

25 January 2021

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Modulated fatty acid desaturation via overexpression of two distinct omega-3 desaturases differentially alters tolerance to various abiotic stresses in transgenic tobacco cells and plants

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Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds

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Genetic Enhancement of Cold Tolerance by Expression of a Gene for Chloroplast [omega]-3 Fatty Acid Desaturase in Transgenic Tobacco

3 November 2018

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3 November 2018

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Acclimative response to temperature stress in higher plants: approaches of gene engineering for temperature tolerance

3 November 2018

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3 November 2018

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3 November 2018

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Lipoxygenase H1 gene silencing reveals a specific role in supplying fatty acid hydroperoxides for aliphatic aldehyde production

3 November 2018

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3 November 2018

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Cytochrome P450-dependent metabolism of oxylipins in tomato. Cloning and expression of allene oxide synthase and fatty acid hydroperoxide lyase

3 November 2018

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3 November 2018

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3 November 2018

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12 December 2020

Antisense-mediated depletion of potato leaf omega3 fatty acid desaturase lowers linolenic acid content and reduces gene activation in response to wounding

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12 December 2020

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Identifiers

DOI

10.1104/PP.110.154815

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20382895%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

0 references

1 reference