Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry (Q43119050)
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scientific article published in August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry |
scientific article published in August 2009 |
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Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry (English)
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Kornél Nagy
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Karine Redeuil
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Raymond Bertholet
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Heike Steiling
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Martin Kussmann
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1 August 2009
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81
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15
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6347-6356
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