Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice (Q43119857)
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scientific article published on 25 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice |
scientific article published on 25 March 2010 |
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Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice (English)
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Björn Bergenståhl
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Tina Immerstrand
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Kristina E Andersson
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Caroline Wange
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Ana Rascon
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Per Hellstrand
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Margareta Nyman
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Steve W Cui
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Christian Trägårdh
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Rickard Oste
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25 March 2010
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104
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3
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364-373
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