Determination of total procyanidins in selected chocolate and confectionery products using DMAC. (Q43120076)
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scientific article published in January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of total procyanidins in selected chocolate and confectionery products using DMAC. |
scientific article published in January 2010 |
Statements
Determination of total procyanidins in selected chocolate and confectionery products using DMAC (English)
Mark J Payne
William Jeffrey Hurst
David A Stuart
Boxin Ou
Ellen Fan
Hongping Ji
1 January 2010