Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry (Q43121535)
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scientific article published on 12 February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry |
scientific article published on 12 February 2010 |
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Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry (English)
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Renato Zenobi
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Wai Siang Law
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Christian Berchtold
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Huan Wen Chen
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Lukas Meier
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12 February 2010
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135
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773-778
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