n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study (Q43122976)
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scientific article published on 20 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study |
scientific article published on 20 March 2010 |
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n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study (English)
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Christine Dawczynski
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Lena Martin
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Andreas Wagner
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Gerhard Jahreis
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20 March 2010
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