Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein (Q43129743)

14 November 2017

title

Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein (English)

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14 November 2017

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Yen-Ping Lei

1

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14 November 2017

Cheng-Tzu Liu

2

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14 November 2017

Lee-Yan Sheen

3

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14 November 2017

Haw-Wen Chen

4

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14 November 2017

Chong-Kuei Lii

5

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14 November 2017

publication date

1 May 2010

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Molecular Nutrition and Food Research

14 November 2017

published in

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14 November 2017

volume

54 Suppl 1

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14 November 2017

page(s)

S42-52

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The pathogenesis of atherosclerosis: a perspective for the 1990s

14 November 2017

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Garlic as an antioxidant: the good, the bad and the ugly.

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Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation

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A Systematic Review of the Effectiveness of Garlic as an Anti‐Hyperlipidemic Agent

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Garlic and its active metabolite allicin produce endothelium- and nitric oxide-dependent relaxation in rat pulmonary arteries

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21 January 2018

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21 January 2018

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Inhibitors of the proteasome block the degradation of most cell proteins and the generation of peptides presented on MHC class I molecules

21 January 2018

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Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin

21 January 2018

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The role of protein binding in induction of apoptosis by phenethyl isothiocyanate and sulforaphane in human non-small lung cancer cells

21 January 2018

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Covalent binding to tubulin by isothiocyanates. A mechanism of cell growth arrest and apoptosis

21 January 2018

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Antioxidant and radical scavenging effects of aged garlic extract and its constituents

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900278

21 January 2018

Identifiers

DOI

10.1002/MNFR.200900278

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14 November 2017

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