Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough (Q43130572)

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scientific article published on 3 December 2009
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Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough
scientific article published on 3 December 2009

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    Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough (English)
    Chonggang Zhang
    Markus J Brandt
    Clarissa Schwab
    3 December 2009
    390-395

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