Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility (Q43146325)
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scientific article published in March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility |
scientific article published in March 2010 |
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Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility (English)
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Deisy Hervert-Hernández
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Sonia G Sáyago-Ayerdi
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Isabel Goñi
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1 March 2010
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