Antioxidant activity and polyphenol content in edible wild fruits from Nepal (Q43148200)

14 November 2017

Antioxidant activity and polyphenol content in edible wild fruits from Nepal (English)

1 reference

14 November 2017

0 references

1 reference

Jaya Prakash Chalise

1

1 reference

14 November 2017

Kalpana Acharya

2

1 reference

14 November 2017

Nirmala Gurung

3

1 reference

14 November 2017

Ram Prasad Bhusal

4

1 reference

14 November 2017

Reenu Gurung

5

1 reference

14 November 2017

Natasa Skalko-Basnet

6

1 reference

14 November 2017

Purusotam Basnet

7

1 reference

14 November 2017

1 June 2010

1 reference

International Journal of Food Sciences and Nutrition

14 November 2017

1 reference

14 November 2017

61

1 reference

14 November 2017

4

1 reference

14 November 2017

425-432

1 reference

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

14 November 2017

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Antioxidant approach to disease management and the role of 'Rasayana' herbs of Ayurveda

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Advances in flavonoid research since 1992.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

A new flavonol glycoside gallate ester from Acer okamotoanum and its inhibitory activity against human immunodeficiency virus-1 (HIV-1) integrase

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Antioxidant effects of aqueous extract of Terminalia chebula in vivo and in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Comparison of enteroprotective efficacy of triphala formulations (Indian Herbal Drug) on methotrexate-induced small intestinal damage in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Hormetic dietary phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Cancer chemoprevention with dietary phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Vegetable and fruit intake and mortality from chronic disease in New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003591590

10.3109/09637481003591590

21 January 2018

Identifiers

DOI

1 reference

14 November 2017

1 reference