Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst (Q43148244)
Jump to navigation
Jump to search
scientific article published in March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst |
scientific article published in March 2010 |
Statements
1 reference
Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst (English)
1 reference
Roberto Lo Scalzo
1 reference
Marta Fibiani
1 reference
Giuseppe Mennella
1 reference
Giuseppe L Rotino
1 reference
Monica Dal Sasso
1 reference
Maria Culici
1 reference
Alessandra Spallino
1 reference
Pier Carlo Braga
1 reference
1 March 2010
1 reference
1 reference
Identifiers
1 reference