Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America (Q43149201)
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scientific article published on 25 February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America |
scientific article published on 25 February 2010 |
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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America (English)
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Lena Galvez Ranilla
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Young-In Kwon
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Emmanouil Apostolidis
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25 February 2010
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