Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS). (Q43154132)
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scientific article published in October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS). |
scientific article published in October 2009 |
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Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS). (English)
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Anne Fischbeck
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Melanie Krüger
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Nina Blaas
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1 October 2009
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57
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20
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9469-9474
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Identifiers
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