Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats (Q43164608)
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scientific article published on 11 February 2010
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English | Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats |
scientific article published on 11 February 2010 |
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Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats (English)
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Slawomir Frejnagel
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Monika Wroblewska
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11 February 2010
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56
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3
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163-169
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