Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects (Q43164925)
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scientific article published in February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects |
scientific article published in February 2010 |
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Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects (English)
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Fulya Balaban Yücesan
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Asim Orem
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Birgül Vanizor Kural
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Cihan Orem
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Ibrahim Turan
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1 February 2010
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1 reference