Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices (Q43170476)
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scientific article published on 20 January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices |
scientific article published on 20 January 2010 |
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Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices (English)
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Po-En Chiu
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Lih-Shiuh Lai
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20 January 2010
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139
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1-2
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23-30
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Identifiers
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